By using Home Canning Basics, you accept these terms.

Content

All articles on this site about home canning and preserving for beginners are our original work, written for this site.

You may:

  • Read the articles freely on the site;
  • Quote short excerpts (up to 300 words) with a link to the specific page;
  • Print pages for personal use.

You may not without written permission:

  • Reprint our articles on other websites in full or in large blocks;
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  • Use our texts to train language models or other AI systems.

For other uses, write to us via the contact page. We are happy to help with educational and non-commercial projects.

Accuracy

We aim for accuracy and update articles when we learn we were wrong. Even so, General background only, not food safety advice. Always follow a current tested recipe from a recognised food safety authority, and never improvise a canning procedure.

Some articles link to outside resources. We are not responsible for the content of those sites, which can change without our knowledge.

Limitation of liability

The site is provided “as is.” We do not guarantee uninterrupted availability, freedom from error, or fitness for your particular purpose.

Changes

These terms may change. The current version applies from the date below.

Last updated: 24 July 2026.